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Chapter 1 Prostart

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  • What elaborate& refined system of food preparation was brought from Italy to France inthe1500s?
    Haute cuisine
  • Establishments that catered to travelers, traders, & visiting diplomats in ancient Greece were
    phatnai
  • The purpose of networking is to connect w/ people to build relationships that may result in career advancement
    true
  • Roy Allen and Frank Wright created the first franchise company called
    A&W.
  • Managers oversee the entire kitchen, from supervising all kitchen employees to purchasing food supplies, etc.
    false
  • Who is the highest ranking member of the culinary team?
    Executive chef
  • The condition where, or feeling that, demands exceed the resources available for use is called
    Stress
  • People advance in their careers by mastering the skills needed for their jobs and taking on responsibilities.
    true
  • Who is responsible for popularizing French cuisines and techniques in the United States?
    Julia Child
  • Which member of a restaurant operation is responsible for overall planning, direction, and coordination of the operation
    General manager
  • Which entry-level position helps the more experienced cooks and chefs prepare and cook guests' orders?
    Prep cook
  • Which employee would you find in the front of the house?
    Buser
  • All of the services that people will need and pay for when they are away from home are called
    travel & tourism.
  • Which front-of-the-house employee usually makes the first impression with guests?
    Host
  • Who is known as the father of modern French cuisine, or nouvelle cuisine?
    Fernand Point
  • Services that people use and receive when they are away from home are referred to ___ services.
    hospitality
  • Method of connecting with people to build relationships for career advancement, industry updates, career enhancement etc
    Networking
  • Which describes a job that requires little or no previous experience?
    Entry level
  • Member of the restaurant who oversees the kitchen, from supervising to purchasing food supplies & making menu decisions
    Executive chef
  • Entry level jobs in the restaurant and foodservice industry include busser and cashier.
    true
  • Production and manufacturing markedly increased during which historical period?
    Industrial Revolution
  • Who defined the art of the grand cuisine?
    Marie-Antoine Carême
  • Which font-of-the-house job provides the first impression of the operation to guests and takes guests to their table?
    Host/hostess
  • Who is credited with establishing the exact rules of conduct and dress for chefs?
    Georges Escoffier
  • Back-of-the-house employees serve guests directly
    false
  • What was the name of the first chain of quick-service hamburger restaurants?
    White Castle
  • Cafés became popular in Europe after coffee from ____________ was introduced.
    Africa
  • What important skill for building a career involves the use of tools to increase a person's efficiency and productivity?
    Time management
  • Which back-of-the-house employee is responsible for creating recipes and preparing meals?
    Sous chef
  • What developed during the Middle Ages to organize members with similar interests or professions
    Guilds
  • In ancient Greece, the private clubs that offered food to members were known as
    lesche.
  • An assembly-line process of serving food quickly & cheaply without the need for servers is ___.
    cafeteria service
  • In which type of restaurant do customers order and pay before eating?
    Quick service
  • One of the first national fine-dining chains was
    Ruth’s Chris Steak House.
  • Someone who advises, offers insight, and provides feedback on career development plans and progress is a(n)
    Mentor
  • Today the travel and tourism industry averages annual sales of more than
    $1 trillion.
  • Which is an entry-level job in the foodservice industry?
    Server
  • A company that allows another to use its name, sell its products, and receive services is a(n)
    franchise
  • Where did the first café open?
    Oxford, England
  • A business that operates foodservice for companies in the manufacturing or service industry is
    contract feeder.
  • In which commercial segment does the event host choose the menu for a specific number of people
    Catering
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