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In which type of restaurant do customers order and pay before eating?
Quick service
Cafés became popular in Europe after coffee from ____________ was introduced.
Africa
In which commercial segment does the event host choose the menu for a specific number of people
Catering
A business that operates foodservice for companies in the manufacturing or service industry is
contract feeder.
Today the travel and tourism industry averages annual sales of more than
$1 trillion.
Services that people use and receive when they are away from home are referred to ___ services.
hospitality
All of the services that people will need and pay for when they are away from home are called
travel & tourism.
Production and manufacturing markedly increased during which historical period?
Industrial Revolution
In ancient Greece, the private clubs that offered food to members were known as
lesche.
Establishments that catered to travelers, traders, & visiting diplomats in ancient Greece were
phatnai
What elaborate& refined system of food preparation was brought from Italy to France inthe1500s?
Haute cuisine
Where did the first café open?
Oxford, England
What developed during the Middle Ages to organize members with similar interests or professions
Guilds
An assembly-line process of serving food quickly & cheaply without the need for servers is ___.
cafeteria service
Who defined the art of the grand cuisine?
Marie-Antoine Carême
Who is credited with establishing the exact rules of conduct and dress for chefs?
Georges Escoffier
