Safety in the Kitchen | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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To cut or shave food into thin strips

SHRED

What does KG stand for?

Kilogram

To cook under a hot grill until brown and tender

GRILL

Why should we remove rings from our hands before preparing foods?

So we don't lose the ring in the food + so food does not get caught under the ring

What basic sanitary habits do most people observe before commencing work in the kitchen?

Washing hands with hot, soapy water

What danger does baggy, loose fitting clothing present in the kitchen?

A fire hazard

What is personal hygiene?

Personal – referring to you the food handler

What shoes must be worn in the kitchen? (TWO things are required)

Enclosed leather shoes

List two wet ingredients that may be used in a recipe?

Milk, water, chicken stock

To brush with liquid to encourage browning in the oven

GLAZE

List two examples of a dry ingredient that would be used in a recipe?

Flour, sugar,

Name one section of a recipe that hasn't been mentioned before

Ingredients

What is environmental hygiene?

Environmental - refers to the cleaning of tools, food, area, and equipment you use.

What does TBS mean?

Tablespoon

Mix dry and liquid ingredients together until smooth

BLEND

What is an example of a hazard in the kitchen?

Wet floors, appliances misused, running with knives, handling knives incorrectly

To rub butter into flour

RUB IN

To mix dough together by hand or machine

KNEAD

What does tsp stand for?

Teaspoon

What should we use to test the sharpness of a blade in the kitchen?

Another blade

What does PPE stand for?

Personal protective equipment

To heat liquid until the surface moves, bubbles do not rise up to the surface

SIMMER

What can food poisoning feel and look like?

Food poisoning can cause nausea, vomiting, diarrhea, stomach pain, fever, and other symptoms

Name one section of a recipe that hasn't been mentioned before

Method

To cut food into small squares

DICE

What is a rolling pin used for?

used to flatten dough evenly for baking, such as for pastries, cookies, or pizza. It helps achieve the desired thickness and consistency.

To change solid food to small particles by using a grater

GRATE

List two examples of personal hygiene?

Washing hands before starting, tying up long hair

Why should I use a board to cut food on?

Its safer and protects the bench

To fry lightly in a little butter

SAUTE

What is a hazard?

A "hazard" in the kitchen is anything that has the potential to cause injury, illness, or damage

To remove lumps from dry ingredients like flour

SIFT

To cut food with a knife into pieces

CHOP

To mix with a plastic scraper or with a spatula, using a cutting motion

FOLD

To decorate

GARNISH

Name one section of a recipe that hasn't been mentioned before

Title

What does g stand for?

Gram

Name one section of a recipe that hasn't been mentioned before

Utensils/equipment