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What is a hazard?
A "hazard" in the kitchen is anything that has the potential to cause injury, illness, or damage
What is an example of a hazard in the kitchen?
Wet floors, appliances misused, running with knives, handling knives incorrectly
What does PPE stand for?
Personal protective equipment
What shoes must be worn in the kitchen? (TWO things are required)
Enclosed leather shoes
What danger does baggy, loose fitting clothing present in the kitchen?
A fire hazard
What basic sanitary habits do most people observe before commencing work in the kitchen?
Washing hands with hot, soapy water
Why should we remove rings from our hands before preparing foods?
So we don't lose the ring in the food + so food does not get caught under the ring
What is personal hygiene?
Personal – referring to you the food handler
What is environmental hygiene?
Environmental - refers to the cleaning of tools, food, area, and equipment you use.
List two examples of personal hygiene?
Washing hands before starting, tying up long hair
What can food poisoning feel and look like?
Food poisoning can cause nausea, vomiting, diarrhea, stomach pain, fever, and other symptoms
What is a rolling pin used for?
used to flatten dough evenly for baking, such as for pastries, cookies, or pizza. It helps achieve the desired thickness and consistency.
List two examples of a dry ingredient that would be used in a recipe?
Flour, sugar,
List two wet ingredients that may be used in a recipe?
Milk, water, chicken stock
What does KG stand for?
Kilogram
What does g stand for?
Gram
