FBS-MENU

. is a list of all food and drink offered in an establishment (e.g. restaurant, café, bar) during its operation and is arranged in a particular order.

are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters-

is the featured or primary in a meal consisting of several courses.

In this, the meal is provided at a fixed price and the customer has to pay for the complete meal no matter him/her consuming the whole meal or not

In this menu, the guests may select separately to compile his or her menu and is required to pay only for the food or beverage items ordered.