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In this menu, the guests may select separately to compile his or her menu and is required to pay only for the food or beverage items ordered.
A LA CARTE MENU
In this, the meal is provided at a fixed price and the customer has to pay for the complete meal no matter him/her consuming the whole meal or not
TABLE D' HOTE MENU
are finger foods usually served prior to a meal, or in between mealtimes, and are also called hors d’oeuvres, antipasti, or starters-
APPETIZERS
is the featured or primary in a meal consisting of several courses.
MAIN ENTREES / MAIN COURSE
. is a list of all food and drink offered in an establishment (e.g. restaurant, café, bar) during its operation and is arranged in a particular order.
MENU
