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Food/ways of cooking

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  • the largest or most important part of a meal in which there are different parts served separately
    main course
  • Not cooked, fresh
    Raw
  • wild animals and birds that are hunted for food or sport
    Game
  • What's this?
    Sweetcorn
  • meat from an adult sheep, eaten as food:
    Mutton
  • meat from cows, eaten as food:
    Beef
  • What's this?
    Prawns
  • no longer new or fresh, usually as a result of being kept for too long
    Stale
  • a small amount of food that is eaten between meals, or a very small meal
    a snack
  • What's this?
    Dairy products
  • with an unpleasantly sharp taste, like strong coffee
    bitter
  • having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
    Sour
  • What's this?
    Roast turkey
  • What's this?
    Semi-skimmed milk
  • meat from a very young cow, eaten as food:
    Veal
  • meat from a pig, eaten as food
    Pork
  • What's this?
    tuna sandwiches
  • What's this?
    Lamb ribs
  • A national style of cooking
    Cuisine
  • a small dish served as the first part of a meal
    A starter
  • What's this?
    Lettuce