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Food/ways of cooking

  •  English    21     Public
    Revision of food vocabulary
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  • What's this?
    Roast turkey
  •  20
  • What's this?
    tuna sandwiches
  •  15
  • What's this?
    Prawns
  •  15
  • What's this?
    Sweetcorn
  •  15
  • What's this?
    Semi-skimmed milk
  •  15
  • What's this?
    Lettuce
  •  20
  • What's this?
    Lamb ribs
  •  25
  • What's this?
    Dairy products
  •  15
  • a small dish served as the first part of a meal
    A starter
  •  15
  • the largest or most important part of a meal in which there are different parts served separately
    main course
  •  15
  • a small amount of food that is eaten between meals, or a very small meal
    a snack
  •  15
  • Not cooked, fresh
    Raw
  •  20
  • no longer new or fresh, usually as a result of being kept for too long
    Stale
  •  20
  • having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
    Sour
  •  20
  • with an unpleasantly sharp taste, like strong coffee
    bitter
  •  20
  • A national style of cooking
    Cuisine
  •  25