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Food and Culture Vocabulary

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  • ... (n) an animal which lives in water and swims using its tail and fins
    fish
  • ... (n) plants which are used as food
    vegetables
  • ... (n) food which is served very quickly in a restaurant because it is already prepared
    fast food
  • ... (adj) from more than one country
    international
  • ... (n) food which is prepared in a special way and given a name
    dishes
  • ... (n) small, white or brown grains from a plant which are cooked and eaten
    rice
  • ... (n) parts of animals used as food
    meat