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Food and Culture Vocabulary
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... (n) an animal which lives in water and swims using its tail and fins
fish
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... (n) plants which are used as food
vegetables
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... (n) food which is served very quickly in a restaurant because it is already prepared
fast food
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... (adj) from more than one country
international
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... (n) food which is prepared in a special way and given a name
dishes
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... (n) small, white or brown grains from a plant which are cooked and eaten
rice
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... (n) parts of animals used as food
meat
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