a restaurant where you choose and pay for your meal before you carry it to a table
cafereria /ˌkæfəˈtɪriə/
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biscuit /ˈbɪskɪt/ /
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cereal /ˈsɪriəl/
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omelette /ˈɑːmlət/
the main or largest part of the meal
main course
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cookie /ˈkʊki/
to cook food by putting it in very hot water
boil /bɔɪl/
to cook food in an oven without extra fat or liquid
bake /beɪk/
to cook food under a very strong heat
grill /ɡrɪl/
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pasta /ˈpɑːstə/
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pepper
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garlic /ˈɡɑːrlɪk/
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chiili /ˈtʃɪli/
What is this?
(beef)steak /steɪk/
to cook food, especially meat, without liquid in an oven or over a fire
roast /rəʊst/
a place where food and drink are served in a factory, a school, etc.
canteen /kænˈtiːn/