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Food and Drink

  •  English    16     Public
    Vocabulary about Food and Drink (A2)
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  • What is this?
    biscuit /ˈbɪskɪt/ /
  •  10
  • What is this?
    cookie /ˈkʊki/
  •  10
  • What is this?
    cereal /ˈsɪriəl/
  •  10
  • What is this?
    chiili /ˈtʃɪli/
  •  15
  • What is this?
    garlic /ˈɡɑːrlɪk/
  •  15
  • What is this?
    omelette /ˈɑːmlət/
  •  15
  • What is this?
    pasta /ˈpɑːstə/
  •  15
  • What is this?
    pepper
  •  10
  • to cook food, especially meat, without liquid in an oven or over a fire
    roast /rəʊst/
  •  15
  • to cook food by putting it in very hot water
    boil /bɔɪl/
  •  15
  • What is this?
    (beef)steak /steɪk/
  •  10
  • to cook food in an oven without extra fat or liquid
    bake /beɪk/
  •  15
  • the main or largest part of the meal
    main course
  •  20
  • to cook food under a very strong heat
    grill /ɡrɪl/
  •  15
  • a restaurant where you choose and pay for your meal before you carry it to a table
    cafereria /ˌkæfəˈtɪriə/
  •  15
  • a place where food and drink are served in a factory, a school, etc.
    canteen /kænˈtiːn/
  •  15