Study

TIMEZONES 1 UNIT 5 VOCABULARY A AND DEFINITIONS

  •   0%
  •  0     0     0

      Back   Restart
  • TO BE TRADITIONAL
    CUSTOMARY
  • ALWAYS
    EVERY TIME
  • TASTY, WONDERFUL TO EAT
    TO BE DELICIOUS
  • SOUP
    CHOWDER
  • TO BE HUNGRY
    STARVING
  • YOU NEED TO EAT FOOD
    TO BE HUNGRY
  • COLORFUL SWEET AND HEALTHY FOOD
    FRUIT
  • ON SOME OCCASIONS BUT NOT ALWAYS OR OFTEN
    SOMETIMES
  • FRUIT
    A SWEET CROP
  • A VEGETABLE
    A PLANT FOR FOOD
  • A LIQUID (WATERY) FOOD MADE WITH MEAT OR VEGETABLES
    SOUP
  • SOMETIMES
    AT TIMES
  • USUALLY GREEN AND SALTY HEALTHY FOOD
    A VEGETABLE
  • USUALLY
    NORMALLY
  • EVERY TIME OR ALL OF THE TIME
    ALWAYS
  • IN THE WAY THAT MOST OFTEN HAPPENS
    USUALLY
  • CHEESE, MEAT AND VEGETABLE BETWEEN 2 PIECES OF BREAD
    A SANDWICH
  • A SANDWICH
    A SUB
  • THE OLD WAYS OF DOING SOME THING
    TO BE TRADITIONAL
  • TO BE DELICIOUS
    YUMMY
    • Your experience on this site will be improved by allowing cookies.