How well do you know Singapore's Local Delights!

Parts of a fish usually eaten in claypot cooked in curry.

Bread usually toasted and eaten with coconut jam.

Yeast free bread dough kneaded and fried with ghee

A meatless dish that is cooked using rice vermicelli

A spicy noodle dish that has fish bits and cooked in coconut curry

Snack made by frying banana in thick batter

A crustacean that is usually cooked in black pepper sauce or sambal and eaten with mantou

Rice vermicelli eaten with red sugar or gula melaka.

A malay version of Kueh Tutu is known as

Steamed raddish / turnip fried with eggs and seasonings such as soy sauce

A type of fish that is usually barbequed and cooked with sambal and served with rice

A malay version of kebab usually using beef, mutton, chicken or tripe, served with rice and peanut saucecakes