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Bread usually toasted and eaten with coconut jam.
Kaya Toast
Yeast free bread dough kneaded and fried with ghee
Roti prata
A type of fish that is usually barbequed and cooked with sambal and served with rice
Sambal Stingray
A crustacean that is usually cooked in black pepper sauce or sambal and eaten with mantou
Crab
Parts of a fish usually eaten in claypot cooked in curry.
Fish head
A spicy noodle dish that has fish bits and cooked in coconut curry
Laksa
A meatless dish that is cooked using rice vermicelli
Vegetarian Fried Bee Hoon
Snack made by frying banana in thick batter
pisang goreng / banana fritters
Steamed raddish / turnip fried with eggs and seasonings such as soy sauce
Fried carrot cake
A malay version of kebab usually using beef, mutton, chicken or tripe, served with rice and peanut saucecakes
Satay
A malay version of Kueh Tutu is known as
Putu Piring
Rice vermicelli eaten with red sugar or gula melaka.
Putu Mayam
