Meat from the sea, rivers, or lakes, like salmon or cod.
Fish
Green leaves used in salads and sandwiches.
Lettuce
Meat from young sheep, soft and tasty.
Lamb
Thin, crunchy snacks made from potatoes.
Crisps
Sweet or sour fruit, usually red, green, or yellow.
Apples
Shell-shaped vegetables that are sweet and colorful (red, green, yellow.)
Green/Red Peppers
Small, soft, and earthy vegetables that grow from fungi.
Mushrooms
Noodles made from wheat, like spaghetti or macaroni.
Pasta
A sour, yellow fruit used in drinks or on food.
Lemon
Round, white and purple vegetables with a strong smell, used in many dishes.
Onions
A soft or crusty food made from flour, used for sandwiches.
Bread
Tiny green balls that are sweet and soft.
Peas
A brown or yellow vegetable used in fries or mashed potatoes.
Potato
Meat from chickens, eaten in many ways like fried or roasted.
Chicken
Juicy, red food that can be eaten raw or cooked.
Tomatoes
Crunchy orange vegetable that grows in the ground.
Carrots
Made from milk, it can be soft, hard, or melted.
Cheese
Small, tasty sea animals with a shell.
Prawns
Big,yellow, juicy fruit with a hard skin and sweet inside.
Melon
Small, salty fruits often used in pizzas or salads.
Olives
Small, red, and sweet fruit with tiny seeds on the outside.
Strawberries