Quick Breads

Provides tenderness in a baked product

A bread that can be prepared in a short amount of time is called?

What quick bread type that has a higher porportion of flour than stiff batters?

A muffin with a flat top, low volume and course crumb would be considered what?

An ingredient that produces gasses in batters and doughs is what?

A biscuit with a smooth level top, evenly browned and a soft interior would be considered what?

Pressing dough down, folding it into thirds like an envelope, then repeating it is called what?

Ingredient that helps with browning and adds flavor is what?

A muffin with a high peaked top, pale, and full of tunnels indicates what?

Cut fat into flour mixture, gently stir in liquid, knead, and cut out is what method?

Mix dry ingredients and dig a well1st, in another bowl mix liquids, add liquids all at once and stir until lumpy is what method?

Provides structure in a baked product

Salt is used in quickbreads for what?

Used to cut fat into flour mixture

What method is used to make waffles?

The flour type used in quickbreads?