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Used to cut fat into flour mixture
Pastry Blender
Provides structure in a baked product
Flour
Provides tenderness in a baked product
Fat
Cut fat into flour mixture, gently stir in liquid, knead, and cut out is what method?
Biscuit
Mix dry ingredients and dig a well1st, in another bowl mix liquids, add liquids all at once and stir until lumpy is what method?
Muffin
An ingredient that produces gasses in batters and doughs is what?
Leavening agent
What quick bread type that has a higher porportion of flour than stiff batters?
Dough
A muffin with a flat top, low volume and course crumb would be considered what?
Undermixed
A muffin with a high peaked top, pale, and full of tunnels indicates what?
It was overmixed
A biscuit with a smooth level top, evenly browned and a soft interior would be considered what?
High quality biscuit
Pressing dough down, folding it into thirds like an envelope, then repeating it is called what?
Kneading
Salt is used in quickbreads for what?
Flavor
A bread that can be prepared in a short amount of time is called?
Quick Bread
The flour type used in quickbreads?
All purpose
What method is used to make waffles?
The muffin method
Ingredient that helps with browning and adds flavor is what?
sugar
