Study

ADVANCED FOOD VOCABULARY

  •   0%
  •  0     0     0

  • MEAT THAT IS WELL COOKED SO THAT IT'S NOT RED
    WELL DONE
  • FOOD THAT EASILY BREAKS AND IS POWDERY
    CRUMBLY
  • FOOD THAT IS NOT FRESH (PASADA)
    STALE
  • OBJECT TO OPEN WINE BOTTLES
    CORKSCREW
  • BEETROOT
  • COMINO
    CUMIN
  • CUT INTO VERY SMALL CUBES
    DICE
  • CILANTRO
    CORIANDER
  • ROMERO
    ROSEMARY
  • JENGIBRE
    GINGER
  • YOU BEAT EGGS OR CREAM WITH THIS
    WHISK
  • IDIOM: PERSON WHO SUPPORTS A FAMILY WITH THE MONEY THEY EARN
    BREADWINNER
  • MEAT WILL BE RED IN THE MIDDLE
    RARE
  • TO BEAT QUICKLY AND STEADILY BY HAND WITH A WHISK
    WHIP
  • ALBAHACA
    BASIL
  • TO FILL AN ITEM OF FOOD WITH A MIXTURE, ESPECIALLY BEFORE COOKING
    STUFF
  • SOAK FOOD IN A MIXTURE BEFORE COOKING
    MARINATE
  • MENTA
    PEPPERMINT
  • IDIOM: SPEND MORE TIME DOING SOMETHING THAN IS NECESSARY
    MAKE A MEAL OF SOMETHING
  • YOU SERVE SOUP WITH THIS
    LADLE
  • TO COOK SOMETHING BY KEEPING IT ALMOST AT BOILING POINT, FOR A PERIOD OF TIME
    SIMMER
  • CUT INTO THIN PIECES (RALLAR)
    SHRED/GRATE
  • WASH SOMETHING WITH WATER, NO SOAP (ENJUAGAR)
    RINSE
  • TOMILLO
    THYME
  • DECORATE A DISH WITH A SMALL AMOUNT OF ANOTHER FOOD
    GARNISH
  • IDIOM: TO BECOME VERY ANGRY OR EXCITED
    GO BANANAS
  • OBJECT TO WEIGH FOOD
    SCALE
  • AUBERGINE (EGGPLANT)
  • TO SHAKE SMALL PIECES OF SOMETHING OR DROPS OF A LIQUID ON SOMETHING
    SPRINKLE
  • MIX FOOD OR DRINK WITH A SPOON OR OTHER UTENSIL
    STIR
  • SOMEONE THAT HAS VERY HIGH STANDARDS TOWARDS EATING (TIQUISMIQUIS)
    PICKY/FUSSY EATER
  • CHOP OR CUT INTO FINE PIECES
    MINCE
  • PEREJIL
    PARSLEY
  • IDIOM: ADMIT THAT SOMETHING YOU SAID WAS WRONG
    EAT YOUR WORDS
  • IDIOM: WHEN TWO PEOPLE ARE VERY DIFFERENT
    LIKE CHALK AND CHEESE
  • PRESS AND STRETCH DOUGH WHILE MAKING BREAD
    KNEAD
  • FOOD THAT IS TASTELESS
    BLAND
  • COURGETTE (ZUCCHINI)
  • SALVIA
    SAGE
  • TAKE THE SKIN OFF FRUIT, VEGETABLES, ETC.
    PEEL
  • REMOVE ALL THE LIQUID FROM A FOOD, JUST LEAVING THE SOLIDS
    DRAIN
  • SMALL PORTION OF FOOD BEFORE THE MAIN DISH
    APPETIZER
  • FOOD THAT IS CRUNCHY
    CRISPY
  • YOU STEW MEAT OR VEGETABLES IN IT
    CASSEROLE
  • THE RESTAURANT INVITES FOR WHATEVER YOU'RE HAVING (AN EXPRESSION)
    ON THE HOUSE
  • EAT SOMETHING VERY FAST
    GOBBLE DOWN
  • APIO
    CELERY
  • MIX THOROUGHLY AND WITH A SMOOTH FINISH
    BLEND
  • FOOD THAT IS VERY SOFT
    MUSHY