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ADVANCED FOOD VOCABULARY

  •  English    49     Public
    Food vocabulary for advanced students
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  • SALVIA
    SAGE
  •  15
  • TOMILLO
    THYME
  •  15
  • ALBAHACA
    BASIL
  •  15
  • CILANTRO
    CORIANDER
  •  15
  • COMINO
    CUMIN
  •  15
  • PEREJIL
    PARSLEY
  •  15
  • JENGIBRE
    GINGER
  •  15
  • ROMERO
    ROSEMARY
  •  15
  • MENTA
    PEPPERMINT
  •  15
  • AUBERGINE (EGGPLANT)
  •  15
  • COURGETTE (ZUCCHINI)
  •  15
  • BEETROOT
  •  15
  • APIO
    CELERY
  •  15
  • CUT INTO THIN PIECES (RALLAR)
    SHRED/GRATE
  •  15
  • FOOD THAT IS CRUNCHY
    CRISPY
  •  15
  • FOOD THAT IS VERY SOFT
    MUSHY
  •  15