to cook on a grill over a charcoal or wood fire
barbeque
What is this action ?
To bake
What is this action ?
To add
soak (especially meat) in a spiced liquid
marinate
What is this action ?
To melt
What is this ?
Pan
What is this action ?
To mix / to stir
What is this action ?
To peel
to cook by exposing to dry heat
roast
What is this action ?
To break
to gently mix a salad
toss
What is this action ?
To season
What is this action ?
To fry
What is this action ?
To heat
take out the seeds from a fruit or a vegetable
seed
to use a grater to shred food (usually vegetables or cheese)
grate
cook until there is a light brown color
brown
What is this ?
Oven
cook over a low flame
simmer
a very thick soup
stew
What is this action ?
To chop / to cut
cut into small squares
cube or dice
What is this action ?
To boil
What is this action ?
To beat eggs
What is this action ?
To squeeze
What is this action ?
To glaze
What is this action ?
To slice
What is this action ?
To pour
What is this action ?
To spread
What is this action ?
To dice
different food items in a recipe
ingredients
beat rapidly to force air into a mixture
whip
with enough oil to cover the food
deep fry
work dough with the hands, constantly folding
knead
to cut into thin, long strips
slice
What is this action ?
To wash