work dough with the hands, constantly folding
knead
What is this action ?
To fry
beat rapidly to force air into a mixture
whip
take out the seeds from a fruit or a vegetable
seed
different food items in a recipe
ingredients
What is this action ?
To glaze
What is this action ?
To mix / to stir
What is this action ?
To boil
soak (especially meat) in a spiced liquid
marinate
What is this action ?
To melt
What is this action ?
To chop / to cut
What is this ?
Oven
What is this action ?
To wash
What is this action ?
To add
to cook by exposing to dry heat
roast
What is this action ?
To break
What is this action ?
To slice
What is this action ?
To dice
What is this action ?
To pour
What is this action ?
To peel
What is this action ?
To beat eggs
What is this ?
Pan
cook over a low flame
simmer
cut into small squares
cube or dice
What is this action ?
To heat
What is this action ?
To bake
a very thick soup
stew
What is this action ?
To squeeze
with enough oil to cover the food
deep fry
cook until there is a light brown color
brown
to cook on a grill over a charcoal or wood fire
barbeque
to gently mix a salad
toss
What is this action ?
To season
to cut into thin, long strips
slice
to use a grater to shred food (usually vegetables or cheese)
grate
What is this action ?
To spread