to cook on a grill over a charcoal or wood fire
barbeque
cook until there is a light brown color
brown
cut into small squares
cube or dice
with enough oil to cover the food
deep fry
to use a grater to shred food (usually vegetables or cheese)
grate
different food items in a recipe
ingredients
work dough with the hands, constantly folding
knead
to cut into thin, long strips
slice
soak (especially meat) in a spiced liquid
marinate
to cook by exposing to dry heat
roast
take out the seeds from a fruit or a vegetable
seed
cook over a low flame
simmer
a very thick soup
stew
to gently mix a salad
toss
beat rapidly to force air into a mixture
whip
What is this action ?
To season
