Shoulder of lamb should be: Braised? pan-fried and served medium? left outside and beaten with a stick until green?
Brasied. Dont beat anything with sticks.
3 reason to eat lots of fruit and veg?
improve geneal health, To prevent heart disease, cancer and diabetes. keep a healthy weight. For better digestive health. To boost your immune system.
Roughly how much does a medium egg?
53-63g
Chef Auguste Escoffier famously worked in which hotel?
The Savoy
Gruyère is a cheese from which country?
Switzerland
Which three sauces make up Prawn Cocktail Sauce?
Mayonnaise, ketchup and Worcestershire sauce.
3 rules for buying and storing fruit
In season, avoid pre packed, firm and correct colour. keep dry and ventilated, use quickly, remove from packaging, wash before use, remove spoiled fruit.u
What is the Italian word for "pie"?
Pizza
You can hatch a chick from an egg purchased at a shop? True or false?
False - Eggs sold are typically unfertilized eggs, meaning they have not been fertilized by a rooster. Without fertilization - no chicks.
Describe the poaching technique?
To cook food gently in liquid just below the boiling point. Poaching produces a delicate flavour in foods, while imparting some of the liquid's flavour to the i
Edaname are what?
Soy beans
The Yellow Cutting board is used for?
Cooked meat
Mozzarella is a traditionally southern Italian cheese made from which animal's milk?
Italian Buffalo
Which came first, the chicken or the egg?
Eggs are much older than chickens. Dinosaurs laid eggs, the fish that first crawled out of the sea laid eggs!
French Fries or potato fries, or pomme fritte were invented where?
Belgium
Paella comes from which Spanish city?
Valencia
what food type is at the top of the food pyramid?
treats - high in sugar and fat.
Which famous American beverage was first invented in 1886?
Cola
Chorizo is from which country?
Spain
What is the only natural food that never goes off?
Honey
What is the only fruit with seeds on the outside?
Strawberries
What are the jobs of a Commis chef?
Basic kitchen duties, prep, cleaning, and to learn the trade.
Mageirocophobia is the fear of what?
Fear of cooking
Four ranks within a kitchen’s organisation structure.
Head Chef, Sous Chef, Chef De Partie, Commis Chef
What is the tang on a knife?
The part of the knife blade that extends down into the handle
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