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Quiz 2

  •  English    25     Public
    culinary stuff
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  • Chef Auguste Escoffier famously worked in which hotel?
    The Savoy
  •  15
  • Chorizo is from which country?
    Spain
  •  15
  • Edaname are what?
    Soy beans
  •  15
  • Paella comes from which Spanish city?
    Valencia
  •  15
  • Gruyère is a cheese from which country?
    Switzerland
  •  15
  • What is the tang on a knife?
    The part of the knife blade that extends down into the handle
  •  15
  • Roughly how much does a medium egg?
    53-63g
  •  15
  • What is the only natural food that never goes off?
    Honey
  •  15
  • Mageirocophobia is the fear of what?
    Fear of cooking
  •  15
  • What is the only fruit with seeds on the outside?
    Strawberries
  •  15
  • French Fries or potato fries, or pomme fritte were invented where?
    Belgium
  •  15
  • Which famous American beverage was first invented in 1886?
    Cola
  •  15
  • Which came first, the chicken or the egg?
    Eggs are much older than chickens. Dinosaurs laid eggs, the fish that first crawled out of the sea laid eggs!
  •  15
  • Shoulder of lamb should be: Braised? pan-fried and served medium? left outside and beaten with a stick until green?
    Brasied. Dont beat anything with sticks.
  •  15
  • The Yellow Cutting board is used for?
    Cooked meat
  •  15
  • Four ranks within a kitchen’s organisation structure.
    Head Chef, Sous Chef, Chef De Partie, Commis Chef
  •  15