Q2 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

0%

0 0 0

Back Restart

An ingredients with 5% acidity that has strong tangy flavor

vinegar

main part of the salad

body

An essential ingredients for making mayonnaise and consider as strong emulsifier

egg white

A type of salad without dressing and used to clean palate

separate course salad

How many seconds of washing your hands before and after handling foods

20 seconds

How many degrees should perishable fruits store in refrigerator?

40 degrees Fahrenheit

a tool consist of slotted metal blade attached to a handle used to remove outer skin of a certain fruits and vegetable

peeler

kim wants to prepare basic vinaigrette. what type of salad dressing ingredients does she needs

oil and vinegar

It is known as the first type of salad

Salmagundi

A tool used to dry leafy vegetables

salad spinner

Meat, Chicken, Seafoods and Frozen Process food are examples of___

Temperature Sensitive Food

It gives eye appeal and add flavor to the salad

garnish

A mixture of salad that are hold together with a thick dressing

bound salad

The process of mixing two unmixable liquids

emulsion/ emulsifiers

A liquid or semi-liquids used to add flavors to salads

salad dressing

Emma uses this utensils to turn ingredients to a fine piece

grater/shredder

An equipment used for salad toppings to be broiled or grilled

grill pan

A type of salad that carefully arrange by item is known as

composed salads

Mae is preparing basic vinaigrette . What ratio of oil and vinegar does she needs to prepare?

3:1

A two big salad serves is known as

salad sets

It is made up of hard wood which is used for creaming, stirring and mixing.

wooden spoon

Give height to a salad

base

An ingredients know as mild and sweet flavor is a___

Oil

A salad known as full meal salad

main course salad