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Q2
Game Code: 2778362
English
24
Public
Salad Preparation
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Jo-Ann
16
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It is made up of hard wood which is used for creaming, stirring and mixing.
wooden spoon
5
Emma uses this utensils to turn ingredients to a fine piece
grater/shredder
5
Mae is preparing basic vinaigrette . What ratio of oil and vinegar does she needs to prepare?
3:1
5
An essential ingredients for making mayonnaise and consider as strong emulsifier
egg white
5
An ingredients with 5% acidity that has strong tangy flavor
vinegar
5
A liquid or semi-liquids used to add flavors to salads
salad dressing
5
kim wants to prepare basic vinaigrette. what type of salad dressing ingredients does she needs
oil and vinegar
5
The process of mixing two unmixable liquids
emulsion/ emulsifiers
5
A type of salad without dressing and used to clean palate
separate course salad
5
An ingredients know as mild and sweet flavor is a___
Oil
5
How many seconds of washing your hands before and after handling foods
20 seconds
5
How many degrees should perishable fruits store in refrigerator?
40 degrees Fahrenheit
5
It is known as the first type of salad
Salmagundi
5
Meat, Chicken, Seafoods and Frozen Process food are examples of___
Temperature Sensitive Food
5
A salad known as full meal salad
main course salad
5
A tool used to dry leafy vegetables
salad spinner
5
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