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Q2

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    Salad Preparation
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  • It is made up of hard wood which is used for creaming, stirring and mixing.
    wooden spoon
  •  5
  • Emma uses this utensils to turn ingredients to a fine piece
    grater/shredder
  •  5
  • Mae is preparing basic vinaigrette . What ratio of oil and vinegar does she needs to prepare?
    3:1
  •  5
  • An essential ingredients for making mayonnaise and consider as strong emulsifier
    egg white
  •  5
  • An ingredients with 5% acidity that has strong tangy flavor
    vinegar
  •  5
  • A liquid or semi-liquids used to add flavors to salads
    salad dressing
  •  5
  • kim wants to prepare basic vinaigrette. what type of salad dressing ingredients does she needs
    oil and vinegar
  •  5
  • The process of mixing two unmixable liquids
    emulsion/ emulsifiers
  •  5
  • A type of salad without dressing and used to clean palate
    separate course salad
  •  5
  • An ingredients know as mild and sweet flavor is a___
    Oil
  •  5
  • How many seconds of washing your hands before and after handling foods
    20 seconds
  •  5
  • How many degrees should perishable fruits store in refrigerator?
    40 degrees Fahrenheit
  •  5
  • It is known as the first type of salad
    Salmagundi
  •  5
  • Meat, Chicken, Seafoods and Frozen Process food are examples of___
    Temperature Sensitive Food
  •  5
  • A salad known as full meal salad
    main course salad
  •  5
  • A tool used to dry leafy vegetables
    salad spinner
  •  5