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South American Cusine

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  • This is a traditional, starchy, salted cookie from Brazil. The cookies are characterized by their round, puffy shape and a crispy exterior?
    biscoito de polvilho
  • This dish from Ecuador is similar to tamales but made with fresh ground corn?
    humita
  • This speciality sauce from Argentina is made from finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar?
    chimichurri
  • This Peruvian dish is typically made with raw fish that is marinated in lime or lemon juice?
    ceviche
  • This traditional Brazilian dessert is made from condensed milk, cocoa powder, butter, and chocolate sprinkles?
    brigadeiro
  • This food from Columbia is made from ground maize dough?
    arepas
  • These are small pies with a “croissant” shape found in Argentina?
    Empanadas Salteñas
  • This meat is eaten in regional dishes in northern Argentina?
    llama
  • In South America, this is the technique and the social event of having or attending a barbecue?
    asado
  • This Bolivian dish is typically served with fried plantains and garnished with a fried egg on top?
    majadito
  • This is the national sandwich and dish of Uruguay. It is made up of thin slices of churrasco (filet mignon beef), topped with bacon, mozzarella cheese, tomatoes, lettuce, mayonnaise, ham, olives and a fried egg?
    chivito
  • This mild fish dish from Chile is firm and perfect for grilling, broiling or sautéing?
    Reineta Fish
  • This South American dish is referred as the national dish of Brazil?
    feijoada
  • This is a complex Brazilian dish that is usually served as an appetizer?
    arrumadinho
  • This is the Brazilian version of french toast?
    rabanada
  • This is a traditional Colombian bread consisting of yuca flour, cheese, and eggs. The bread is shaped into bagels or balls that are slightly larger than golf balls?
    pan de bono
  • This South American dish is made with seafood, meat, potatoes and vegetables and is traditionally prepared in a hole in the ground?
    curanto
  • This South American dish consists of a bowl of rice filled with chicken, boiled egg, black olives, and spices?
    juane
  • This soup is traditionally prepared and eaten by households and communities in Ecuador during Holy Week?
    fanesca
  • This is a popular Brazilian dessert that is similar in appearance to a marshmallow, but even softer, usually consisting of sugar, gelatin, coconut, and egg whites?
    Maria-mole
  • This is an Uruguayan hot dog made with a sausage in a pan de Viena bun?
    pancho