This food from Columbia is made from ground maize dough?
arepas
This traditional Brazilian dessert is made from condensed milk, cocoa powder, butter, and chocolate sprinkles?
brigadeiro
This Peruvian dish is typically made with raw fish that is marinated in lime or lemon juice?
ceviche
This speciality sauce from Argentina is made from finely chopped parsley, garlic, olive oil, oregano, and red wine vinegar?
chimichurri
This dish from Ecuador is similar to tamales but made with fresh ground corn?
humita
This South American dish is made with seafood, meat, potatoes and vegetables and is traditionally prepared in a hole in the ground?
curanto
In South America, this is the technique and the social event of having or attending a barbecue?
asado
This Bolivian dish is typically served with fried plantains and garnished with a fried egg on top?
majadito
This soup is traditionally prepared and eaten by households and communities in Ecuador during Holy Week?
fanesca
These are small pies with a “croissant” shape found in Argentina?
Empanadas Salteñas
This mild fish dish from Chile is firm and perfect for grilling, broiling or sautéing?
Reineta Fish
This meat is eaten in regional dishes in northern Argentina?
llama
This South American dish consists of a bowl of rice filled with chicken, boiled egg, black olives, and spices?
juane
This is the national sandwich and dish of Uruguay. It is made up of thin slices of churrasco (filet mignon beef), topped with bacon, mozzarella cheese, tomatoes, lettuce, mayonnaise, ham, olives and a fried egg?
chivito
This South American dish is referred as the national dish of Brazil?
feijoada
This is a traditional, starchy, salted cookie from Brazil. The cookies are characterized by their round, puffy shape and a crispy exterior?
biscoito de polvilho
