Study

Hospitality Week 1/6

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  • Name 3 of the different hospitality paths in Australia.
    Food & Beverage, Accommodation, Event Management, Tourism & Leisure and Customer Service.
  • What is ONE essential certification to have before working in hospitality?
    Responsible Service of Alcohol (RSA)
  • What is a Porter?
    Carry luggage for guests
  • What are 3 key customer service?
    listening, repeat order, communication, open body language, and friendly smile etc.
  • Do you need to carry your competency card with you while working?
    True
  • Why do we need kitchen hand staff?
    Open Discussion
  • Do you have the right to speak out about unfair pay and hours?
    True
  • What does WHS stand for?
    Work Health and Safety
  • Why is it important to learn Point of Sale (POS) important?
    Open Discussion
  • What is a useful certification to have on your Resume?
    First Aid/ CPR
  • What are TWO skills you can learn at home?
    Open discussion