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Food safety

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  • what is the best way to defrost meat and fish?
    In the refrigerator.
  • If you are diagnosed with Coeliac disease, which protein are you unable to eat?
    Gluten
  • Which condition does NOT typically support the growth of bacteria? a. Moisture b. Protein c. Time d. High acidity
    High acidity
  • What should you do with bulging or dented canned foods?
    Don't open it, throw them out.
  • An example of preventing cross contamination is when you prepare raw meats separately from ready-to-eat foods
    True
  • What should food's core temperature be when cooked?
    75 Degrees celsius
  • Can you rid poultry or seafood of bacteria by washing it?
    No, only cooking correctly will rid the food of its harmful bacteria.
  • How long should your hands be washed with soap and hot water?
    20 Seconds
  • What colour board is used for preparing raw meat?
    Red
  • What is the maximum accepted temperature for refrigeration?
    5 degree Celsius,.
  • Adults are more likely than children to get sick from contaminated food?
    Fasle
  • Where should you store raw meat in your fridge?
    On the bottom shelf
  • What temperature should a freezer be operating at?
    -18 degrees Celsius.
  • What method is best for ensuring meat is properly cooked?
    The only way to make sure meats and poultry are cooked to the proper temperature is to use a meat thermometer.
  • Why is it considered good practice to have a ‘no glass’ rule in the kitchen?
    Prevent Glass contamination, physical contamination.
  • Eating shellfish can cause an allergic reaction
    True
  • Cross-contamination can be prevented if utensils are washed after each use??
    True
  • What is cross contamination?
    Cross-contamination is when bacteria is spread between food, surfaces or equipment.
  • On which of the following foods are you likely to find a use-by date? Crackers, dried pasta, yoghurts, cereal
    yoghurts
  • What four conditions does bacteria need to grow?
    Heat, food, oxygen and water.
  • What colour board is used for cutting fish?
    Blue
  • In which of these will bacteria multiply fastest? Canned food, ready to eat food, dehydrated food or frozen food.
    Ready to eat food
  • Which is NOT a common food allergen? a. Peanuts b. Milk c. Shellfish d. Tomatoes
    Tomatoes
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