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Food safety
Game Code: 2681559
English
44
Public
A quiz about food safety
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How long should your hands be washed with soap and hot water?
20 Seconds
15
What method is best for ensuring meat is properly cooked?
The only way to make sure meats and poultry are cooked to the proper temperature is to use a meat thermometer.
15
What is the maximum accepted temperature for refrigeration?
5 degree Celsius,.
15
what is the best way to defrost meat and fish?
In the refrigerator.
15
What should you do with bulging or dented canned foods?
Don't open it, throw them out.
15
Can you rid poultry or seafood of bacteria by washing it?
No, only cooking correctly will rid the food of its harmful bacteria.
15
Cross-contamination can be prevented if utensils are washed after each use??
True
15
What is cross contamination?
Cross-contamination is when bacteria is spread between food, surfaces or equipment.
15
Adults are more likely than children to get sick from contaminated food?
Fasle
15
An example of preventing cross contamination is when you prepare raw meats separately from ready-to-eat foods
True
15
Which condition does NOT typically support the growth of bacteria? a. Moisture b. Protein c. Time d. High acidity
High acidity
15
Which is NOT a common food allergen? a. Peanuts b. Milk c. Shellfish d. Tomatoes
Tomatoes
15
What colour board is used for cutting fish?
Blue
15
What colour board is used for preparing raw meat?
Red
15
What temperature should a freezer be operating at?
-18 degrees Celsius.
15
What four conditions does bacteria need to grow?
Heat, food, oxygen and water.
15
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