Cooking vocabulary

cook food in a little oil in a pan. F _ _

state the quality of something as being much greater than it really is. E _ _ _ _ _ _ _ _ _

cut something into pieces with repeated slices with a knife. C _ _ _

cut something like cheese into long, thin strips using a kitchen utensil with lots of small holes. G _ _ _ _

put some food in your mouth while you are cooking to test the flavour. T _ _ _ _

heat water, or another liquid, until it gets very hot and starts to bubble. B _ _ _

find out the size, weight, or amount of something using a spoon, cup, weighing scales or other kitchen instrument. M _ _ _ _ _ _

put a new ingredient into a mixture. A _ _

shake a powder through criss-cross wires to remove any lumps or large particles. S _ _ _

use your thumb and finger to lightly cover with small drops of something. S _ _ _ _ _ _ _

repeatedly squeeze and press dough with your hands. K _ _ _ _

remove the skin from a fruit, such as a banana. P _ _ _

mix a liquid by placing a spoon in it and moving it in circles. S _ _ _

keep a liquid at a constant heat so that it continues to bubble just a little bit. S _ _ _ _ _

use a special kitchen tool to whip or beat eggs or cream. W _ _ _ _