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shake a powder through criss-cross wires to remove any lumps or large particles. S _ _ _
sift
repeatedly squeeze and press dough with your hands. K _ _ _ _
knead
use a special kitchen tool to whip or beat eggs or cream. W _ _ _ _
whisk
put some food in your mouth while you are cooking to test the flavour. T _ _ _ _
taste
state the quality of something as being much greater than it really is. E _ _ _ _ _ _ _ _ _
exaggerate
use your thumb and finger to lightly cover with small drops of something. S _ _ _ _ _ _ _
sprinkle
cut something into pieces with repeated slices with a knife. C _ _ _
chop
cut something like cheese into long, thin strips using a kitchen utensil with lots of small holes. G _ _ _ _
grate
find out the size, weight, or amount of something using a spoon, cup, weighing scales or other kitchen instrument. M _ _ _ _ _ _
measure
remove the skin from a fruit, such as a banana. P _ _ _
peel
heat water, or another liquid, until it gets very hot and starts to bubble. B _ _ _
boil
keep a liquid at a constant heat so that it continues to bubble just a little bit. S _ _ _ _ _
simmer
mix a liquid by placing a spoon in it and moving it in circles. S _ _ _
stir
put a new ingredient into a mixture. A _ _
add
cook food in a little oil in a pan. F _ _
fry
