Toggle Navigation
Games
Blog
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
Contact us
Help center
Sign in
Study
IC10 Science Quiz
0
%
0
0
0
Back
Restart
Mention one of the illnesses we talked about in class?
Toxoplasma Gondii, Campylobacter, Norovirus, E. Coli O157, and Salmonella
Oops!
Okay!
At what temperature is it correct to cook our food?
Over 140°F
Oops!
Okay!
At what temperature is it correct to cook meat?
over 135°F
Oops!
Okay!
Is it correct to eat meat without cooking?
No, it is not correct to eat meat without cooking.
Oops!
Okay!
What is the cause of foodborne diseases?
Bacteria, viruses, and parasites.
Oops!
Okay!
At what temperature is it correct to cook poultry?
165°F
Oops!
Okay!
Tell me an example of cross contamination
Chopping onion and cutting meat, not changing gloves
Oops!
Okay!
At what temperature is it correct to bake a cake?
210°F
Oops!
Okay!
What does cross contamination mean?
It is the physical transfer of harmful bacteria from a person, object, or place to another.
Oops!
Okay!
What happen if we leave meat or poultry with no refrigeration?
meat can get contaminated with different bacteria.
Oops!
Okay!
____________ are caused by consuming contaminated food or beverages.
Foodborne illnesses
Oops!
Okay!
Your experience on this site will be improved by allowing cookies.
Allow cookies