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IC10 Science Quiz

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    Foodborne illnesses
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  • At what temperature is it correct to cook poultry?
    165°F
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  • At what temperature is it correct to bake a cake?
    210°F
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  • At what temperature is it correct to cook meat?
    over 135°F
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  • Tell me an example of cross contamination
    Chopping onion and cutting meat, not changing gloves
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  • What does cross contamination mean?
    It is the physical transfer of harmful bacteria from a person, object, or place to another.
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  • What happen if we leave meat or poultry with no refrigeration?
    meat can get contaminated with different bacteria.
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  • At what temperature is it correct to cook our food?
    Over 140°F
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  • Is it correct to eat meat without cooking?
    No, it is not correct to eat meat without cooking.
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  • Mention one of the illnesses we talked about in class?
    Toxoplasma Gondii, Campylobacter, Norovirus, E. Coli O157, and Salmonella
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  • What is the cause of foodborne diseases?
    Bacteria, viruses, and parasites.
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  • ____________ are caused by consuming contaminated food or beverages.
    Foodborne illnesses
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