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Kitchen Knowledge

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  • Cleaning hot pan after cooking is easier to clean, Myth/Fact?
    Fact
  • Using Yellow chopping board for Fish, Myth/Fact?
    Myth, Yellow is for cooked meats only.
  • Lobsters Scream in Boiling water, Myth/Fact?
    Myth
  • Resting meat after cooking, Myth/ Fact?
    Fact
  • Placing food into a cold pan, Myth/Fact?
    Myth
  • Salt slashes Pasta cooking time, Fact/Myth?
    Myth
  • To avoid teary eyes when cutting Onions, cut them in half and run cold running water or briefly place it in the freezer, Myth/Fact?
    Fact
  • Improvising too much can lose track of cooking time, Myth/Fact?
    Fact
  • Golden rule: Wash your rice three (3) times, Myth/Fact?
    Fact, or when the water runs clear
  • Boiling: Peeling potatos will make it cook quicker, Myth/Fact?
    Myth
  • Using a butter knife to cut bread, Myth/Fact?
    Myth, using a serrated knife is ideal.
  • Microwaving Food Robs it of Nutrients, Fact/Myth?
    Myth
  • To test if the spaghetti is done, throw one piece at the wall or ceiling. If it sticks, Myth/Fact?
    Myth
  • Always spray your grill with non-stick cooking spray before grilling to avoid sticking, Fact/Myth?
    Fact
  • Washing a Cast Iron Pan with Soap, Fact/Myth?
    Myth