Microwaving Food Robs it of Nutrients, Fact/Myth?
Myth
Lobsters Scream in Boiling water, Myth/Fact?
Myth
Washing a Cast Iron Pan with Soap, Fact/Myth?
Myth
Salt slashes Pasta cooking time, Fact/Myth?
Myth
To avoid teary eyes when cutting Onions, cut them in half and run cold running water or briefly place it in the freezer, Myth/Fact?
Fact
Always spray your grill with non-stick cooking spray before grilling to avoid sticking, Fact/Myth?
Fact
Cleaning hot pan after cooking is easier to clean, Myth/Fact?
Fact
To test if the spaghetti is done, throw one piece at the wall or ceiling. If it sticks, Myth/Fact?
Myth
Golden rule: Wash your rice three (3) times, Myth/Fact?
Fact, or when the water runs clear
Boiling: Peeling potatos will make it cook quicker, Myth/Fact?
Myth
Placing food into a cold pan, Myth/Fact?
Myth
Resting meat after cooking, Myth/ Fact?
Fact
Improvising too much can lose track of cooking time, Myth/Fact?
Fact
Using Yellow chopping board for Fish, Myth/Fact?
Myth, Yellow is for cooked meats only.
