It should be rotated so that the oldest milk is used first
It should be refrigerator
It should be a high grade milk
Store in a cool, dark place
A butter substitute made from hydrogenate oils is called:
sour cream
cream cheese
margarine
high fat butter
Example of Semi-Soft Cheese
Parmesan
Cottage
Cheddar
Monterey Jack
Milk Alternative
Almond Milk
Yogurt
Margarine
Whole Milk
Type of cheese that melts well but can also be used as slices, shredded or cubed.
Soft Cheese
Semi-Hard Cheese
Hard Cheese
Semi-Soft Cheese
Sweetened Condenced Milk
nonfat milk
contains 2% milk
A canned whole milk concentrate with added sugar
contains 3.25% milkfat
Whole Milk
2% milkfat
straight from the cow
3.25% milkfat
non fat milk
Two Nutrients found in cows milk include:
Riboflavin and Vitamin C
Calcium and Vitamin C
Phosphorus and Vitamin C
Riboflavin and Calcium
aged for less than 6 months and are relatively mild-tasting. They are very dense and firm, but still have some springiness.
Soft Cheese
Semi Hard Cheese
Semi Soft Cheese
Hard Cheese
Cow's milk is made from protein, fat, carbohydrates, and
75% Water
25% Water
100% Cream
10% Water
Butter must be a minimum of _____ milk fat.
80%
40%
60%
20%
Canned Milk should be
Stored in a cool, dry place
should be froze
Should be used before raw milk
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
whipping cream
sour cream
half and half
Yogurt
During Pasteurization, milk should be heated to AT LEAST:
100
155
145
200
2% Milk
is the product obtained by removal of water
Contains 2% milkfat
Nonfat milk
canned whole milk concentrate, with added sugar
Evaporated Milk
fresh, unpasteurized milk
a canned whole milk prepared by evaporating enough water
nonfat milk
a canned whole milk with added sugar
Raw Milk
A canned whole milk concentrate
Fresh, unpasteurized milk straight from the cow
Non fat milk
Contains 2% milkfat
Vitamins are added to raw milk in a process called:
Pasteurization
Fortification
Augmentation
Fermentation
Skim Milk
Fresh, unpasteurized milk straight from the cow
Non Fat Milk
Contains 2% milkfat
Contains over 3.25% milkfat
Nutritionally, _______ cheeses are rich in fat, protein, and minerals. They have the least amount of moisture in any type of cheese so they keep longer. Hard cheese is aged or ripened.
Semi Hard
Hard Cheese
Semi Soft
Soft
Example of a hard cheese
Gouda
Cream Cheese
Cheddar
Cottage Cheese
Nonfat Dry Milk
Is the product obtained by removal of water only
contains over 3.25% milkfat
contains 2% milkfat
a canned whole milk concentrate
Example of Soft Cheese
Monterey Jack
Cheddar
Cottage Cheese
Parmesan
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