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Cow's milk is made from protein, fat, carbohydrates, and
10% Water
100% Cream
25% Water
75% Water
Two Nutrients found in cows milk include:
Riboflavin and Vitamin C
Riboflavin and Calcium
Calcium and Vitamin C
Phosphorus and Vitamin C
Skim Milk
Fresh, unpasteurized milk straight from the cow
Contains over 3.25% milkfat
Contains 2% milkfat
Non Fat Milk
2% Milk
is the product obtained by removal of water
Nonfat milk
canned whole milk concentrate, with added sugar
Contains 2% milkfat
Raw Milk
Contains 2% milkfat
A canned whole milk concentrate
Fresh, unpasteurized milk straight from the cow
Non fat milk
Whole Milk
3.25% milkfat
2% milkfat
non fat milk
straight from the cow
Nonfat Dry Milk
a canned whole milk concentrate
Is the product obtained by removal of water only
contains 2% milkfat
contains over 3.25% milkfat
Evaporated Milk
fresh, unpasteurized milk
a canned whole milk prepared by evaporating enough water
nonfat milk
a canned whole milk with added sugar
Sweetened Condenced Milk
nonfat milk
contains 2% milk
contains 3.25% milkfat
A canned whole milk concentrate with added sugar
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
Yogurt
whipping cream
half and half
sour cream
FIFO is encouraged for storing milk because
It should be rotated so that the oldest milk is used first
It should be refrigerator
Store in a cool, dark place
It should be a high grade milk
Canned Milk should be
Should be used before raw milk
should be froze
Stored in a cool, dry place
Vitamins are added to raw milk in a process called:
Pasteurization
Fortification
Fermentation
Augmentation
During Pasteurization, milk should be heated to AT LEAST:
200
100
145
155
A butter substitute made from hydrogenate oils is called:
margarine
high fat butter
cream cheese
sour cream
Butter must be a minimum of _____ milk fat.
60%
40%
20%
80%
