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Cow's milk is made from protein, fat, carbohydrates, and
100% Cream
25% Water
10% Water
75% Water
Two Nutrients found in cows milk include:
Riboflavin and Vitamin C
Phosphorus and Vitamin C
Calcium and Vitamin C
Riboflavin and Calcium
Skim Milk
Contains over 3.25% milkfat
Contains 2% milkfat
Fresh, unpasteurized milk straight from the cow
Non Fat Milk
2% Milk
Nonfat milk
is the product obtained by removal of water
Contains 2% milkfat
canned whole milk concentrate, with added sugar
Raw Milk
Non fat milk
A canned whole milk concentrate
Contains 2% milkfat
Fresh, unpasteurized milk straight from the cow
Whole Milk
2% milkfat
3.25% milkfat
straight from the cow
non fat milk
Nonfat Dry Milk
Is the product obtained by removal of water only
a canned whole milk concentrate
contains 2% milkfat
contains over 3.25% milkfat
Evaporated Milk
nonfat milk
fresh, unpasteurized milk
a canned whole milk prepared by evaporating enough water
a canned whole milk with added sugar
Sweetened Condenced Milk
A canned whole milk concentrate with added sugar
contains 3.25% milkfat
nonfat milk
contains 2% milk
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
half and half
sour cream
Yogurt
whipping cream
FIFO is encouraged for storing milk because
It should be a high grade milk
It should be refrigerator
Store in a cool, dark place
It should be rotated so that the oldest milk is used first
Canned Milk should be
should be froze
Stored in a cool, dry place
Should be used before raw milk
Vitamins are added to raw milk in a process called:
Augmentation
Fermentation
Fortification
Pasteurization
During Pasteurization, milk should be heated to AT LEAST:
200
100
145
155
A butter substitute made from hydrogenate oils is called:
margarine
cream cheese
high fat butter
sour cream
Butter must be a minimum of _____ milk fat.
40%
20%
80%
60%
