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Cow's milk is made from protein, fat, carbohydrates, and
25% Water
100% Cream
10% Water
75% Water
Two Nutrients found in cows milk include:
Riboflavin and Calcium
Calcium and Vitamin C
Phosphorus and Vitamin C
Riboflavin and Vitamin C
Skim Milk
Contains 2% milkfat
Fresh, unpasteurized milk straight from the cow
Non Fat Milk
Contains over 3.25% milkfat
2% Milk
canned whole milk concentrate, with added sugar
Contains 2% milkfat
is the product obtained by removal of water
Nonfat milk
Raw Milk
A canned whole milk concentrate
Fresh, unpasteurized milk straight from the cow
Contains 2% milkfat
Non fat milk
Whole Milk
3.25% milkfat
straight from the cow
2% milkfat
non fat milk
Nonfat Dry Milk
Is the product obtained by removal of water only
a canned whole milk concentrate
contains 2% milkfat
contains over 3.25% milkfat
Evaporated Milk
fresh, unpasteurized milk
nonfat milk
a canned whole milk prepared by evaporating enough water
a canned whole milk with added sugar
Sweetened Condenced Milk
contains 3.25% milkfat
A canned whole milk concentrate with added sugar
nonfat milk
contains 2% milk
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
Yogurt
sour cream
half and half
whipping cream
FIFO is encouraged for storing milk because
It should be rotated so that the oldest milk is used first
It should be refrigerator
It should be a high grade milk
Store in a cool, dark place
Canned Milk should be
Stored in a cool, dry place
should be froze
Should be used before raw milk
Vitamins are added to raw milk in a process called:
Pasteurization
Augmentation
Fermentation
Fortification
During Pasteurization, milk should be heated to AT LEAST:
100
145
155
200
A butter substitute made from hydrogenate oils is called:
margarine
high fat butter
sour cream
cream cheese
Butter must be a minimum of _____ milk fat.
40%
20%
60%
80%
