Cow's milk is made from protein, fat, carbohydrates, and
75% Water
25% Water
100% Cream
10% Water
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Two Nutrients found in cows milk include:
Riboflavin and Calcium
Phosphorus and Vitamin C
Riboflavin and Vitamin C
Calcium and Vitamin C
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Skim Milk
Non Fat Milk
Contains 2% milkfat
Fresh, unpasteurized milk straight from the cow
Contains over 3.25% milkfat
10
2% Milk
Nonfat milk
is the product obtained by removal of water
Contains 2% milkfat
canned whole milk concentrate, with added sugar
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Raw Milk
Fresh, unpasteurized milk straight from the cow
Non fat milk
A canned whole milk concentrate
Contains 2% milkfat
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Whole Milk
straight from the cow
2% milkfat
non fat milk
3.25% milkfat
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Nonfat Dry Milk
contains over 3.25% milkfat
a canned whole milk concentrate
contains 2% milkfat
Is the product obtained by removal of water only
15
Evaporated Milk
a canned whole milk with added sugar
a canned whole milk prepared by evaporating enough water
fresh, unpasteurized milk
nonfat milk
15
Sweetened Condenced Milk
A canned whole milk concentrate with added sugar
contains 2% milk
nonfat milk
contains 3.25% milkfat
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What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
whipping cream
sour cream
Yogurt
half and half
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FIFO is encouraged for storing milk because
It should be refrigerator
It should be a high grade milk
It should be rotated so that the oldest milk is used first
Store in a cool, dark place
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Canned Milk should be
Should be used before raw milk
Stored in a cool, dry place
should be froze
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Vitamins are added to raw milk in a process called:
Fortification
Pasteurization
Fermentation
Augmentation
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During Pasteurization, milk should be heated to AT LEAST:
145
200
100
155
20
A butter substitute made from hydrogenate oils is called:
