What's the problem? What should he do differently?
He is eating in the cooking area. I suggest that Don't eat food in the food prep area. Eat in the break area.
What's the problem?
Don't touch the rim or top of the plate. Hold plates at the bottom or wear gloves.
What's wrong? What should you do instead?
This is cross-contamination. You shouldn't let raw meat touch vegetables.
What's the problem?
The knife shouldn't be on top of the cutting board. Put the blade under the cutting board.
What's the problem?
Wear a hair net or keep your hair pulled back.
What did they do wrong?
Take off your apron before using the bathroom.
What's the error?
There are objects on the stove. This is a fire hazard.
What did she do wrong?
She left the stove on but walked out of the room.
What did they do wrong? What should they do?
He is touching their phone. He should change his gloves if he touches his face or phone.
What did they do wrong? How can they fix the problem?
They are not wearing gloves. I advise that they wear gloves for ready-to-eat food.
What did they do wrong? What do you recommend to fix it?
They didn't clean the knife and cutting board. You should clean and sanitize your knife and cutting board after you change tasks.
What's the problem? What should they do to fix it?
The fridge is too full. It will not be below 41 degrees. They should reorganize the fridge.
What did they do wrong?
Wear pants and close-toed shoes in the kitchen.
What did they do wrong?
Wash your hands after sneezing or coughing.
What's wrong? What should you do?
The temperature is too low. I recommedn cooking chicken 165 degrees.
What's the problem? What do you recommend?
The gloves are torn. I advise replacing your gloves if they are torn or dirty.
What did they do wrong?
Wash your hand for at least 20 seconds with soap and hot water.
What's the problem?
Keep your nails short and clean. / Wear gloves to touch ready-to-eat food.
What's the problem?
Don't thaw meat at room temperature.
What's the problem?
Keep refrigerators below 41 degrees. This is is in the temperature danger zone.