Is this safe or unsafe? Why?
This is unsafe because he didn't take off his apron when he left the kitchen.
What's the problem?
Keep your nails short and clean. / Wear gloves to touch ready-to-eat food.
What's the problem?
Wear a hair net or keep your hair pulled back.
What's the problem?
Don't thaw meat at room temperature.
Is this safe or unsafe? Why?
This is unsafe because the chef isn't wearing appropraite clothes.
What's the problem?
Don't touch the rim or top of the plate. Hold plates at the bottom or wear gloves.
What did they do wrong?
Wash your hand for at least 20 seconds with soap and hot water.
What's the problem? How should you correct the error?
The gloves are torn. Repalce your gloves if they are torn or dirty.
What's wrong? What should you do instead?
This is cross-contamination. You shouldn't let raw meat touch vegetables.
What did they do wrong? What do you recommend to fix it?
They didn't clean the knife and cutting board. You should clean and sanitize your knife and cutting board after you change tasks.
What's the problem? What should he do differently?
He is eating in the cooking area. Don't eat food in the food prep area. Eat in the break area.
What's wrong? What should you do?
The temperature is too low. I recommedn cooking chicken 165 degrees.
What did they do wrong? What should they do?
He is touching his phone while he's in the prep area. He should change his gloves if he touches his face or phone.
What's the problem?
Keep refrigerators below 41 degrees. This is is in the temperature danger zone.
What did they do wrong? How can they fix the problem?
They are not wearing gloves. They must wear gloves for ready-to-eat food.
What's the problem? What should they do to fix it?
The fridge is too full. It will not be below 41 degrees. They should reorganize the fridge.
