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[ADP2] Unit 5D - Describing dishes
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(adj) not having a strong taste / lacking seasoning
bland
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(adj) cooked in hot water
boiled
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(adj) cooked in hot oil
fried
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(n) the meat of a young sheep
lamb
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(n) a large sea fish that can be eaten
cod
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(adj) flavored with spices that are hot to the taste
spicy
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(adj) cooked inside an oven
baked
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(adj) having a taste similar to that of sugar; not bitter or salty
sweet
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