Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Can you refreeze foods once they have been defrosted?

No

This dating method applies to foods that have been pre-made in the store

Pack Date

When washing your hands how long does the CDC recommend you wash your hands for?

20 seconds

What types of food items might you find Clostridium Perfringens in?

Buffet food items

Danger Zone Temperature Range

40F-140F

How do you properly defrost meats without the use of a microwave?

Answers will vary

What dating methods applies to foods that can no longer be sold to consumers by a store

Sell/Pull Date

Botulism is found in what type of food items?

Canned or Jarred Food Items

Hepatitis A is found in what type of food products?

Seafood found in contaminated waters

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

Which dating method applies to the last date a food item can/should be eaten

Expiration Date

What is the one item that should never be placed on a grease fire?

Water

How do you properly extinguish a grease fire?

Answers will vary

Trichinosis is found in what type of food products?

Undercooked Pork Products

Staphylococcus is spread to food by

Food Handlers

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

Any type of Ground Beef needs to be prepared until what internal temperature?

155*F

The safest way to defrost food is to....

Place in a container in the refrigerator

Roast or Steaks need to be prepared until what internal temperature?

145*F

Heating up liquids just below the boiling point to kill the bacteria

Pasteurization

E.Coli stems from what main source?

Fecal Bacteria

Poultry products need to be cooked until what internal temperature?

165*F

When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria

Wooden

How do you safely pick up broken glass?

Answers will vary

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

How can you prevent Salmonella?

Answers will vary

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

Hepatitis A impacts what part of the body?

Liver

What shelf in the fridge should you place defrosting food

Bottom