Kitchen Safety & Sanitation | Baamboozle - Baamboozle

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Kitchen Safety & Sanitation

Study Slideshow

What is Cross Contamination?

When bacteria is spread from one item/food source to another that did not contain that bacteria.

15

Danger Zone Temperature Range

40F-140F

10

What types of food items might you find Clostridium Perfringens in?

Buffet food items

15

Botulism is found in what type of food items?

Canned or Jarred Food Items

10

How can you prevent Salmonella?

Answers will vary

10

E. Coli can be found in what type of food items (name 2)

Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats

20

Name two spoilage signs for fruits and veggies

Bruises, dents, fruit flies, mushy consistency, discoloration

15

What is one spoilage sign for meat and/or poultry?

Smell, discoloration, slimy

15

Heating up liquids just below the boiling point to kill the bacteria

Pasteurization

25

Staphylococcus is spread to food by

Food Handlers

20

The safest way to defrost food is to....

Place in a container in the refrigerator

15

Always ensure that knives are ______ when working with them in the kitchen.

Sharp

15

What shelf in the fridge should you place defrosting food

Bottom

15

When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria

Wooden

10

Can you refreeze foods once they have been defrosted?

No

5

Name two of the groups most susceptible to food borne illness.

Infants, elderly or individuals with a weakened immune system.

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