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DESCRIBING FOOD

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  • TO DESCRIBE CAKES COOKED IN AN OVEN
    BAKED
  • COOKED IN VERY HOT WATER
    BOILED
  • TO DESCRIBE MEAT COOKED IN AN OVEN
    ROAST
  • MADE OR SERVED VERY QUICKLY
    FAST
  • OLD BAD, NOT FRESH
    STALE
  • RECENTLY CAUGHT OR PREPARED
    FRESH
  • NOT COOKED
    RAW
  • WHIT A HOT STRONG FLAVOUR
    SPICY
  • PRESERVED BY BECOMING EXTREMELY COLD
    FROZEN
  • GOOD, WITH LOTS OF FLAVOUR
    TASTY
  • COOKED IN HOT OIL
    FRIED
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