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WHIT A HOT STRONG FLAVOUR
SPICY
GOOD, WITH LOTS OF FLAVOUR
TASTY
NOT COOKED
RAW
PRESERVED BY BECOMING EXTREMELY COLD
FROZEN
COOKED IN HOT OIL
FRIED
COOKED IN VERY HOT WATER
BOILED
TO DESCRIBE CAKES COOKED IN AN OVEN
BAKED
TO DESCRIBE MEAT COOKED IN AN OVEN
ROAST
RECENTLY CAUGHT OR PREPARED
FRESH
MADE OR SERVED VERY QUICKLY
FAST
OLD BAD, NOT FRESH
STALE
