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Quiz 2
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Which condition does NOT typically support the growth of bacteria? a. Moisture b. Protein c. Time d. High acidity
High acidity
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Affectionately called 'the princess of cheeses', what is the most famous Greek cheese?
Feta
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Which if these is NOT a cut of fish?
Delice, troncon, darne, goujon, Blanquette
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Paella comes from which Spanish city?
Valencia
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What information must be displayed on a cheese label?
Cheese labels must include the fat content, country of origin, a producer number, and regional letters indicating their origin (F, NH, HB, or Z)
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Edaname are what?
Soy beans
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What is the tang on a knife?
The part of the knife blade that extends down into the handle
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Chef Auguste Escoffier famously worked in which hotel?
The Savoy
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If you ordered nigiri from a Japanese restaurant menu, what would you be served?
A type of sushi featuring rice topped with fish or seafood
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Mageirocophobia is the fear of what?
Fear of cooking
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Chorizo is from which country?
Spain
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Which famous American beverage was first invented in 1886?
Cola
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What is the only fruit with seeds on the outside?
Strawberries
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List 5 points to consider when producing a hot or cold buffet?
Food safety, presentation, cross contamination, organisation, flow of buffet and customer experience, enhanced experience, food layout, and costs.
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French Fries or potato fries, or pomme fritte were invented where?
Belgium
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Give an example of a cheese with internal mould growth?
Stilton, blue cheese.
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Poulet Basquaise originals in which region of the world?
Basque country
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What are the colours of the kitchen chopping boards and what are they used for?
red for raw meat; blue for raw fish; yellow for cooked meat; green for salads & fruits; brown for vegetables; white for dairy & bakery.
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What should you do with bulging or dented canned foods?
Don't open it, throw them out.
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Mozzarella is a traditionally southern Italian cheese made from which animal's milk?
Italian Buffalo
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What is the only natural food that never goes off?
Honey
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Gruyère is a cheese from which country?
Switzerland
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Three rules or buying and storing cheese?
Refrigerate, take out for 30 minutes before eating, keep wrapped or stored in a sealed box.
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Roughly how much does a medium egg?
53-63g
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