Quiz 2 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Poulet Basquaise originals in which region of the world?

Basque country

What is the tang on a knife?

The part of the knife blade that extends down into the handle

What are the colours of the kitchen chopping boards and what are they used for?

red for raw meat; blue for raw fish; yellow for cooked meat; green for salads & fruits; brown for vegetables; white for dairy & bakery.

Chef Auguste Escoffier famously worked in which hotel?

The Savoy

Which condition does NOT typically support the growth of bacteria? a. Moisture b. Protein c. Time d. High acidity

High acidity

Mozzarella is a traditionally southern Italian cheese made from which animal's milk?

Italian Buffalo

What is the only fruit with seeds on the outside?

Strawberries

What information must be displayed on a cheese label?

Cheese labels must include the fat content, country of origin, a producer number, and regional letters indicating their origin (F, NH, HB, or Z)

Three rules or buying and storing cheese?

Refrigerate, take out for 30 minutes before eating, keep wrapped or stored in a sealed box.

Roughly how much does a medium egg?

53-63g

Which famous American beverage was first invented in 1886?

Cola

French Fries or potato fries, or pomme fritte were invented where?

Belgium

Paella comes from which Spanish city?

Valencia

Give an example of a cheese with internal mould growth?

Stilton, blue cheese.

Affectionately called 'the princess of cheeses', what is the most famous Greek cheese?

Feta

Gruyère is a cheese from which country?

Switzerland

What is the only natural food that never goes off?

Honey

If you ordered nigiri from a Japanese restaurant menu, what would you be served?

A type of sushi featuring rice topped with fish or seafood

Chorizo is from which country?

Spain

Edaname are what?

Soy beans

What should you do with bulging or dented canned foods?

Don't open it, throw them out.

Which if these is NOT a cut of fish?

Delice, troncon, darne, goujon, Blanquette

Mageirocophobia is the fear of what?

Fear of cooking

List 5 points to consider when producing a hot or cold buffet?

Food safety, presentation, cross contamination, organisation, flow of buffet and customer experience, enhanced experience, food layout, and costs.