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Quiz 2

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    culinary stuff
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  • Chef Auguste Escoffier famously worked in which hotel?
    The Savoy
  •  15
  • Chorizo is from which country?
    Spain
  •  15
  • Edaname are what?
    Soy beans
  •  15
  • Paella comes from which Spanish city?
    Valencia
  •  15
  • If you ordered nigiri from a Japanese restaurant menu, what would you be served?
    A type of sushi featuring rice topped with fish or seafood
  •  15
  • Gruyère is a cheese from which country?
    Switzerland
  •  15
  • What is the tang on a knife?
    The part of the knife blade that extends down into the handle
  •  15
  • Roughly how much does a medium egg?
    53-63g
  •  15
  • What is the only natural food that never goes off?
    Honey
  •  15
  • Mageirocophobia is the fear of what?
    Fear of cooking
  •  15
  • What is the only fruit with seeds on the outside?
    Strawberries
  •  15
  • French Fries or potato fries, or pomme fritte were invented where?
    Belgium
  •  15
  • Which famous American beverage was first invented in 1886?
    Cola
  •  15
  • Poulet Basquaise originals in which region of the world?
    Basque country
  •  15
  • Mozzarella is a traditionally southern Italian cheese made from which animal's milk?
    Italian Buffalo
  •  15
  • Which if these is NOT a cut of fish?
    Delice, troncon, darne, goujon, Blanquette
  •  15