Advanced - Unit 10 - Vocabulary 1

domestic four-footed animals held as property or raised for use. especially : bovine animals

domesticated animals, such as cattle, sheep, and pigs, that are raised for various purposes, including food production, like meat and dairy.

the quantity or availability of a particular item or resource.

a situation where there is an insufficient quantity of a particular item or resource to meet the demand or requirements.

the various items and products used for human consumption, including ingredients, groceries, and other edible items.

a type of grains typically grown for their edible seeds. These grains are commonly used to produce various food products.

a component of plant-based foods that the body cannot digest that adds bulk to your diet, aids in digestion, and is associated with various health benefits, such as maintaining regular bowel movements.

the desire or hunger for food or, more broadly, the eagerness or interest in something.

describes something that is good for one's overall health and well-being.

small, hard, and edible seeds of certain plants, such as wheat, rice, oats, or barley.

food that is rich in essential nutrients, vitamins, and minerals that are beneficial for maintaining good health and supporting the body's growth and functioning.

the act of using or ingesting something, particularly food or goods.

a term used to describe foods that are exceptionally rich in nutrients and are believed to have health benefits beyond those found in typical foods.