the desire or hunger for food or, more broadly, the eagerness or interest in something.
APPETITE
5
domesticated animals, such as cattle, sheep, and pigs, that are raised for various purposes, including food production, like meat and dairy.
LIVESTOCK
5
small, hard, and edible seeds of certain plants, such as wheat, rice, oats, or barley.
GRAINS
5
describes something that is good for one's overall health and well-being.
WHOLESOME
5
the various items and products used for human consumption, including ingredients, groceries, and other edible items.
FOODSTUFFS
5
the act of using or ingesting something, particularly food or goods.
CONSUMPTION
5
a situation where there is an insufficient quantity of a particular item or resource to meet the demand or requirements.
SHORTAGE
5
a component of plant-based foods that the body cannot digest that adds bulk to your diet, aids in digestion, and is associated with various health benefits, such as maintaining regular bowel movements.
FIBER
5
food that is rich in essential nutrients, vitamins, and minerals that are beneficial for maintaining good health and supporting the body's growth and functioning.
NUTRITIOUS
5
a term used to describe foods that are exceptionally rich in nutrients and are believed to have health benefits beyond those found in typical foods.
SUPERFOOD
5
domestic four-footed animals held as property or raised for use. especially : bovine animals
CATTLE
5
a type of grains typically grown for their edible seeds. These grains are commonly used to produce various food products.
CEREALS
5
the quantity or availability of a particular item or resource.
