Today's special/Special of the Day
Tap water
Starter/appetizer
the food that the restaurant is serving as a specialty
Tip
Silverware/Cutlery
Side dish
the tools you use to eat your food, such as a knife, fork, or spoon
Set menu
Sparkling water
Server/waiter/waitress
Portion
Organic
The person who takes your order and delivers your food
Recommended
Kid's/Children's Menu
Halal
Gluten- free
Kosher
a menu for children
Halal
Kid's/Children's Menu
Kosher
Gluten- free
food prepared according to Muslim law
Kosher
Gluten- free
food prepared according to Jewish law
Halal
Kid's/Children's Menu
Bill/check
to reserve
physical money
the printed receipt
number of people
Starter/appetizer
Tap water
the food you begin your meal with
Tip
Today's special/Special of the Day
A party of...
number of people
the printed receipt
to reserve
physical money
Main course/Entree
Menu
Napkin
the main and most substantial portion of food served during the meal
Meal
Recommended
Server/waiter/waitress
Organic
Portion
What the restaurant, chef or server believe to be the best or most popular dish
Booking/Reservation
number of people
the printed receipt
to reserve
physical money
Portion
the amount of food you are served
Server/waiter/waitress
Recommended
Organic
Dish
a particular variety or preparation of food.
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
Cash
the printed receipt
physical money
number of people
to reserve
Vegetarian option
contains no meat nor any animal products might contain other animal products
Tap water
Tip
Dessert
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
a particular variety or preparation of food.
smaller portion served after the main meal, usually sweet.
Organic
Portion
food that is grown without pesticides or other artificial farming methods
Server/waiter/waitress
Recommended
Vegan option
contains no meat nor any animal products, , like eggs or dairy.
Tap water
Tip
Set menu
a specific menu, usually involving one more courses
Side dish
Silverware/Cutlery
Sparkling water
Drink menu
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
a set of food served during a meal.
a menu listing all the beverages, often alcoholic.
Napkin
Menu
Main course/Entree
Meal
thin paper, tissue or cloth that you use to clean your hands or mouth
Meal
Main course/Entree
Menu
Napkin
the food you eat
Side dish
Silverware/Cutlery
Set menu
a smaller portion of food served during the meal
Sparkling water
tip
Today's special/Special of the Day
to give someone extra money as a reward for great service
Starter/appetizer
Tap water
Gluten-free
Halal
Kid's/Children's Menu
Kosher
food without gluten
Tap water
Vegan option
Vegetarian option
also known as "still water"
Sparkling water
sometimes (but not always) called mineral water
Side dish
Set menu
Silverware/Cutlery
Course
a menu listing all the beverages, often alcoholic.
a set of food served during a meal.
smaller portion served after the main meal, usually sweet.
a particular variety or preparation of food.
Menu
Napkin
Main course/Entree
a printed or digital list of what food the restaurant offers
Meal